Festbier Recipe - FestB

Recipe Info

Recipe Image

FestB

by on
All Grain + Extract
2.54 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

27% - Dry Malt Extract - Munich - US
1
46
8
Extract
53% - Dry Malt Extract - Pilsen - US
2
46
2
Extract
13% - Melanoidin Malt - US
0.5
0
20
Mash
7% - Carapils - Dextrine Malt - US
0.25
0
1
Mash

Hops

Loral
0.5
Pellet
Boil
20 min(s)
10.2
22.2

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FestB
Festbier
  • 2.54 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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