Festbier Recipe - FestB

Recipe Info

Recipe Image

FestB

by on
All Grain + Extract
2.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
3
48
2
Extract
20% - Melanoidin Malt - US
0.75
0
20
Mash

Hops

Loral
0.25
Pellet
Boil
60 min(s)
10.2
17.6

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FestB
Festbier
  • 2.65 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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