Munich Helles Recipe - Helles v2

Recipe Info

Recipe Image

Helles v2

by on
All Grain + Extract
3.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Melanoidin Malt - US, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

58% - Dry Malt Extract - Munich - US
2
46
8
Extract
29% - Dry Malt Extract - Pilsen - US
1
46
2
Extract
5% - Acidulated Malt - DE
0.1875
0
1
Mash
7% - Melanoidin Malt - US
0.25
0
20
Mash

Hops

Loral
0.25
Pellet
Boil
30 min(s)
12.1
14.5

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles v2
Munich Helles
  • 3.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 138 per 12oz Calories
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