American Pale Ale Recipe - Clone Of Capn Crunch Hazy Pale Ale

Recipe Info

Recipe Image

Clone Of Capn Crunch Hazy Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Floor-Malted Bohemian Wheat - DE, Smoked Malt - US, Flaked Rice - US, Flaked Corn - US, Special B - BE, Cane Sugar - US, Golden Promise - UK, Honey - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Green Bullet Hops, Cascade Hops, Pacific Gem Hops, Cluster Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Cinnamon.

This recipe was cloned from Capn Crunch Hazy Pale Ale.

Fermentables

6% - Flaked Oats - US
0.6
37
1
Mash
7% - Floor-Malted Bohemian Wheat - DE
0.75
38
1
Mash
2% - Smoked Malt - US
0.25
37
9
Mash
9% - Flaked Rice - US
1
32
1
Mash
9% - Flaked Corn - US
1
37
1
Mash
2% - Special B - BE
0.25
30
180
Mash
5% - Cane Sugar - US
0.5
46
1
Mash
7% - Golden Promise - UK
0.75
37
3
Mash
5% - Honey - US
0.5
35
1
Late
36% - Liquid Malt Extract - Light - US
3.75
35
4
Late
11% - Liquid Malt Extract - Wheat - US
1.21
35
3
Late

Hops

Green Bullet
0.3
Pellet
FirstWort
60 min(s)
12.5
11.3
Cascade
0.7
Pellet
FirstWort
60 min(s)
5.8
12.3
Pacific Gem
0.3
Pellet
FirstWort
60 min(s)
15
13.6
Cluster
0.1
Leaf
FirstWort
60 min(s)
7
1.9
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
6.1
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
4.0
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Orange or Lemon peel
3
tbsp
FlameOut
Cinnamon
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains and cereal (Capn Crunch) for 60 min. target 150 F. Fly Sparge for 20 min.
2.
~60 min. boil. Use Palmer method - add 3/4 of extract at beginning of boil, remainder at ~15 minutes.
3.
Cool using chiller, pitch yeast. Note: No whirlfloc or Irish moss used b/c it is a hazy pale ale.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Capn Crunch Hazy Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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