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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Chocolate Malt - US
    14% - Munich - UK
    8% - Brown Malt - UK
    62% - Pale Ale - DE
    2% - Crystal 50L - UK
    6% - Crystal 140L - UK
    6.4 lb kg total fermentables

    Hops

    Magnum
    22.1
    East Kent Goldings
    5.3
    24 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Vanilla Bourbon Imperial Porter
    • 15.00 Gallons Liters Batch Size
    • 21.62 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.100 OG
    • 1.019 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 46.9° SRM Color
    • 75% Efficiency
    • 10.4% ABV Alcohol
    • 350 per 12oz Calories

    Homebrew Style Guide

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