Czech Pale Lager Recipe - Boho Pils

{"RecipeId":91997,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121636,"Name":"Boho Pils","Description":"Anvil Foundry 10.5\n\nNo yeast starter - using 2 packs of Wyeast 2124 Bohemian Lager\n\nMash for 90 Minutes at 152 degrees","ImageUrlRoot":null,"StyleId":"3A","StyleName":"Czech Pale Lager","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1610349960953)\/","BrewSessionCount":1,"MostRecentBrewSession":17293,"Og":1.0536590909090908,"Fg":1.0155611363636363,"Srm":2.4786632201487904,"Ibu":47.473081314890457,"BgGu":0.88471646669003967,"Abv":4.9146361363636366,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"490772","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"490773","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"25.4111084078399","Id":"515108","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"19.5290665876052","Id":"515109","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.53290631944535","Id":"515110","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"515111","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.71","Id":"136404","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"153626","Rank":"1","Text":"Mash for 90 Minutes @ 152 degrees"},{"Id":"153627","Rank":"2","Text":"1 gallon Sparge or enough to make 6.5 gallons of wort"},{"Id":"153628","Rank":"3","Text":"Add Whirfloc Tablet with 15 mintues left on boil"},{"Id":"153629","Rank":"4","Text":"Ferment 7-10 days at lowest temp possible from 52 degrees to 60 degrees if possible. Slowly Ramp up to 68 degrees if possible over next 4 days. Let sit at higher temp (after fermentation is done) for 2-3 days to remove diacetyl"}]}