American Lager Recipe - Breakdown Amber Lager
American Lager
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Breakdown Amber Lager
by RockyMountainBrewer on 1/10/2021
Extract
5 Gallon(s)
6 Gallon(s)
60 min
65%
Hoppy amber lager for my first lager brew. Yeast substitution Saflager S-23.
This recipe was cloned from Amber Lager.
62% - Liquid Malt Extract - Pilsen - US
14% - Dry Malt Extract - Extra Light - US
3% - Carapils - Dextrine Malt - US
White Labs American Lager WLP840
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakdown Amber Lager
American Lager
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
52.0 IBU (brewgr)
Bitterness
-
1.11
BG:GU
-
4.6° SRM
Color
-
65%
Efficiency
-
4.8% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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