Specialty IPA - Rye IPA Recipe - Big Js RyePA

Recipe Info

Recipe Image

Big Js RyePA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
70 min
75%
Cloned loosely from Chris Colby's Lost Pines IPA

Fermentables

73% - 2-Row - US
10
37
1
Mash
22% - Rye - US
3
37
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Centennial
1
Pellet
FirstWort
70 min(s)
10.5
30.5
Simcoe
0.5
Pellet
Boil
15 min(s)
13
9.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.3
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Infusion
130
15 min
Beta Amylase Rest
Direct Heat
150
30 min
Alpha Amylase Rest
Direct Heat
160
30 min

Special Instructions

1.
Add 1 oz Citra to keg at racking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Js RyePA
Specialty IPA - Rye IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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