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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - 2-Row - US
    22% - Rye - US
    4% - Caramel/Crystal 40 - US
    2% - Acidulated Malt - DE
    13.75 lb kg total fermentables

    Hops

    Centennial
    30.5
    Simcoe
    9.1
    Cascade
    3.3
    Citra
    0.0
    Cascade
    0.0
    Simcoe
    0.0
    5.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Irish Moss

    Mash Steps

    Protein Rest
    Beta Amylase Rest
    Alpha Amylase Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Big Js RyePA
    Specialty IPA - Rye IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 42.9 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

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