Specialty IPA - Red IPA Recipe - RED IPA Sobra

Recipe Info

Recipe Image

RED IPA Sobra

by on
All Grain
1.5 Liter(s)
2 Liter(s)
70 min
95%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich II - DE, Special B - BE, Melanoidin Malt - US, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Red Belgian Pale Ale.

Fermentables

91% - Pale Ale - BE
0.2954
38
3
Mash
3% - CaraMunich II - DE
0.0091
34
46
Mash
4% - Special B - BE
0.0114
30
180
Mash
3% - Melanoidin Malt - US
0.0091
37
20
Mash

Hops

Zythos
2
Pellet
Boil
60 min(s)
10.9
32.4
Zythos
2
Pellet
Boil
10 min(s)
10.9
11.7
Zythos
3
Pellet
Boil
2 min(s)
10.9
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
27 L agua primaria 66.5C
2.
20L agua de lavagem a 80C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED IPA Sobra
Specialty IPA - Red IPA
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 11.6° SRM Color
  • 95% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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