Belgian Tripel Recipe - Clone Of Maxin' Assets To The Red

Recipe Info

Recipe Image

Clone Of Maxin' Assets To The Red

by on
All Grain
50 Liter(s)
70 Liter(s)
60 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Black Malt - UK, Wheat - UK, Brown Sugar - US, Oat Malt - UK, Caramel/Crystal 60 - US, Citra Hops, Mosaic Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Maxin' Assets To The Red.

Fermentables

71% - Pale 2-Row - UK
7.5
36
2
Mash
3% - Black Malt - UK
0.3
28
500
Mash
5% - Wheat - UK
0.5
37
2
Mash
14% - Brown Sugar - US
1.5
46
10
Late
5% - Oat Malt - UK
0.5
28
2
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Citra
25
Pellet
Boil
60 min(s)
12.8
15.6
Citra
34
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
33
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
33
Pellet
FlameOut
0 min(s)
9
0.0
Citra
33
Pellet
DryHop
12 day(s)
12
0.0
Mosaic
33
Pellet
DryHop
12 day(s)
12.7
0.0
Amarillo
34
Pellet
DryHop
12 day(s)
9
0.0

Yeast

Danstar Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maxin' Assets To The Red
Belgian Tripel
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.6° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 180 per 12oz Calories
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