Strawman Recipe

{"RecipeId":91919,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Strawman","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1610140285273)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0398675,"Fg":1.005980125,"Srm":4.7039758030502643,"Ibu":4.2881353006850711,"BgGu":0.10755967393704338,"Abv":4.371471375,"Calories":129,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"23","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"490402","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"60","Amt":"5.25","Ppg":"37","L":"3","Use":"Mash","Id":"490403","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"491992","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"490404","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.5","Ppg":"32","L":"1","Use":"Mash","Id":"491991","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.2","Ibu":"4.28813530068507","Id":"516138","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.85","Id":"136294","IngId":"7037","Name":"Lallemand Philly Sour","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"154067","Rank":"1","Text":"Jan 17/21: Mashed with 15.3L at 73.2c w/ 4.5ml phosphoric, 3g CaCl2 and 2g CaSO4"},{"Id":"154068","Rank":"2","Text":"Hit 67.2c mash temperature. 45 minute mash."},{"Id":"154069","Rank":"3","Text":"Sparge with 20.5L at 81c, grain bed 58c w/ 4.5ml phosphoric, 3.3g CaCl2 and 2.3g CaSO4"},{"Id":"154070","Rank":"4","Text":"Added 25g of dried strawberries to 60ml (2oz) gin. Added .5oz IABF wood to 1oz gin."},{"Id":"154071","Rank":"5","Text":"Added 25g strawberries and 7g coriander at 10 minutes and left in during the chill."},{"Id":"154072","Rank":"6","Text":"Jan 17/21 115pm: 21c wort into FC set to 22.5c."},{"Id":"154108","Rank":"7","Text":"Jan 18/21 7am: Laser at 25c but no activity yet. Probe fell off of carboy so cooling didn\u0027t kick in."},{"Id":"154146","Rank":"8","Text":"Jan 19/21 6pm: Added 25g dry and 25g of gin-soaked dried strawberries with 60ml (2oz) gin. Added .5oz IABF wood to 1oz gin."},{"Id":"154205","Rank":"9","Text":"Jan 20/21 8pm: Added 50g dry strawberries and temped up to 24c."},{"Id":"154394","Rank":"10","Text":"Jan 23/20 11pm: FC up to 25c"},{"Id":"154981","Rank":"11","Text":"Feb 02/21 4pm: Brought FV into 14c basement to begin chilling."},{"Id":"155416","Rank":"12","Text":"Feb 14/21: Bottling day. 19.7L at 25.5C w/ 5.53oz for 2.7vol."}]}