Strong Bitter Recipe - 4.10 English Special Bitter

Recipe Info

Recipe Image

4.10 English Special Bitter

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Victory Malt - US, Carapils - Dextrine Malt - US, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
8
38
1
Mash
4% - Caramel/Crystal 60 - US
0.4
36
60
Mash
4% - Caramel/Crystal 120 - US
0.4
35
120
Mash
4% - Victory Malt - US
0.4
34
28
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

No hops in this recipe

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Dextrinization Rest
Direct Heat
70
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4.10 English Special Bitter
Strong Bitter
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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