Belgian Tripel Recipe - Maxin' Assets To The Red

Recipe Info

Recipe Image

Maxin' Assets To The Red

by on
All Grain
45 Liter(s)
60 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Black Malt - UK, Wheat - UK, Oat Malt - UK, Caramel/Crystal 60 - US, Citra Hops, Amarillo Hops, Mosaic Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
7.45
36
2
Mash
3% - Black Malt - UK
0.25
28
500
Mash
5% - Wheat - UK
0.45
37
2
Mash
5% - Oat Malt - UK
0.45
28
2
Mash
4% - Caramel/Crystal 60 - US
0.4
36
60
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12.8
7.6
Citra
15
Pellet
Boil
10 min(s)
12.8
4.1
Amarillo
15
Pellet
Boil
10 min(s)
9
2.9
Mosaic
15
Pellet
Boil
10 min(s)
12.7
4.1
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
50
Pellet
DryHop
11 day(s)
12
0.0
Amarillo
50
Pellet
DryHop
11 day(s)
9
0.0
Mosaic
50
Pellet
DryHop
11 day(s)
12.7
0.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maxin' Assets To The Red
Belgian Tripel
  • 45.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
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