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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - 2-Row - US
    14% - Crystal 40L - CA
    3% - Flaked Wheat - US

    Hops

    East Kent Goldings
    26.2
    Fuggles
    13.9
    East Kent Goldings
    1.1

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of POP Pale Ale
    American Pale Ale
    • 4.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 41.2 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 8.1° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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