Extract - Smurto Golden Ale Recipe

Recipe Info

Recipe Image

Extract - Smurto Golden Ale

by on
Extract
25 Liter(s)
26 Liter(s)
30 min
75%
Taken from Smurto thread here http://www.homebrewandbeer.com/forum/viewtopic.php?f=11&t=11013. Liquid extracts should be 1 can Coopers Lager, 1 can Coopers Wheat Malt, sugar added to increase Alc%. My Amarillo hops are old, so added extra to take into account less potency.

Fermentables

39% - Liquid Malt Extract - Light - US
1.7
35
4
Extract
39% - Liquid Malt Extract - Wheat - US
1.7
35
3
Extract
11% - Dry Malt Extract - Light - US
0.5
44
8
Extract
11% - Cane Sugar - US
0.5
46
1
Late

Hops

Amarillo
30
Pellet
Boil
30 min(s)
9
20.2
Amarillo
30
Pellet
Boil
15 min(s)
9
13.0
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
250g Munich II steeped on stove in 500ml of water @ 68C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract - Smurto Golden Ale
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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