Taken from Smurto thread here http://www.homebrewandbeer.com/forum/viewtopic.php?f=11&t=11013. Liquid extracts should be 1 can Coopers Lager, 1 can Coopers Wheat Malt, sugar added to increase Alc%. My Amarillo hops are old, so added extra to take into account less potency.
Fermentables
39% - Liquid Malt Extract - Light - US
1.7
35
4
Extract
39% - Liquid Malt Extract - Wheat - US
1.7
35
3
Extract
11% - Dry Malt Extract - Light - US
0.5
44
8
Extract
11% - Cane Sugar
- US
0.5
46
1
Late
Hops
Amarillo
30
Pellet
Boil
30 min(s)
9
20.2
Amarillo
30
Pellet
Boil
15 min(s)
9
13.0
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Yeast
Fermentis Safale K-97
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.250g Munich II steeped on stove in 500ml of water @ 68C
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