This recipe has been brewed 1 time(s)
Brew Session: Barbe Rouge Cream Ale
KOAmps
1/23/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Rehydrated dry yeast.
Recipe Facts
Barbe Rouge Cream Ale
Cream Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.053 OG
- 1.012 FG
- 19.0 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 3.4° SRM Color
- 80% Efficiency
- 5.2% ABV Alcohol
- 175 per 12oz Calories