British Strong Ale Recipe - 01 Curbar Edge. Burton Pale Ale

{"RecipeId":91768,"RecipeTypeId":10,"OriginalRecipeId":10293,"UnitType":"s","IbuFormula":"t","CreatedBy":120230,"Name":"01 Curbar Edge. Burton Pale Ale","Description":"Clone Of Burton inspired Ale\n1.5 quarts to pound\nBZ for 152 at 60 mins\ncan sub challenger hops for northdown\n\nuse city water add Gypsum 0.25 tsp and Calcium Chloride 0.50 tsp\n\nMash 18 Liters \nSparge12 L\nFinal Fermenter Target 21 L.\n\nKeggerator set to 5 PSI.\n","ImageUrlRoot":null,"StyleId":"17A","StyleName":"British Strong Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1609704999520)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0629318181818181,"Fg":1.0188795454545454,"Srm":16.442444506016106,"Ibu":28.5824979143685,"BgGu":0.454181982026802,"Abv":5.6827431818181813,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"489918","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"489533","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"572077","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"489919","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"492023","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.4","Ibu":"20.3030677229361","Id":"513933","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.4","Ibu":"3.3581468446535","Id":"513934","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.6","Ibu":"1.41049346373207","Id":"513935","IngId":"115","Name":"Northdown","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.6","Ibu":"3.51078988304684","Id":"514237","IngId":"115","Name":"Northdown","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.7","Id":"136082","IngId":"160","Name":"White Labs Burton Ale WLP023","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"90874","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"91232","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"154186","Rank":"1","Text":"strike water at 168"},{"Id":"154187","Rank":"2","Text":"pipe block on. mash in, and rest for 15 minutes at 148 setting"},{"Id":"154188","Rank":"3","Text":"increase temp to 155 for 60 mins with recirc arm. check og at 45 mins."},{"Id":"154189","Rank":"4","Text":"Let grain pipe drain completely before sparge"},{"Id":"154190","Rank":"5","Text":"sparge at"},{"Id":"154191","Rank":"6","Text":"aim for 6.75 Gal preboil"},{"Id":"154192","Rank":"7","Text":"use hop spider for hops, use recirc arm into hops"},{"Id":"156398","Rank":"8","Text":"Cold Crash for a week at 35 degrees"},{"Id":"156399","Rank":"9","Text":"ferment in primary for 7-14 days, then secondary for 14-21 days."}]}