Belgian Golden Strong Ale Recipe - Belgian golden strong

Recipe Info

Recipe Image

Belgian golden strong

by on
All Grain
11 Gallon(s)
12.8 Gallon(s)
90 min
85%
1.062 12.8gallon 90/90 mashboil 149C

Fermentables

75% - Pilsner - DE
22
38
1
Mash
25% - Table Sugar - Sucrose - US
7.2
46
0
Late

Hops

Saaz
5.6
Leaf
Boil
90 min(s)
3.8
23.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian golden strong
Belgian Golden Strong Ale
  • 11.00 Gallons Liters Batch Size
  • 12.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.020 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.4° SRM Color
  • 85% Efficiency
  • 9.7% ABV Alcohol
  • 331 per 12oz Calories
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Belgian Golden Strong Ale

OG 0.995
1.120
OG: 1.070-1.095 / Your OG: 1.095
FG 0.995
1.120
FG: 1.005-1.016 / Your FG: 1.020
IBU 0
120
IBU: 22-35 / Your IBU: 24
SRM 0
40
SRM: 3-6 / Your SRM: 2.4
ABV 0
14
ABV: 7.5-10.5 / Your ABV: 9.7
BG:GU 0
2
BG:GU: 0.23-0.50 / Your BG:GU: 0.25

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