{"RecipeId":91742,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114515,"Name":"JiMichael Lite","Description":"Something for our Non-Craft beer drinking friends to enjoy!","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1609624743393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0371454545454546,"Fg":1.0063147272727273,"Srm":2.9085727717213765,"Ibu":10.217557731299479,"BgGu":0.27506885718133661,"Abv":3.9771638181818174,"Calories":120,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"4.5","Ppg":"37","L":"1","Use":"Mash","Id":"489383","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"38","Amt":"4","Ppg":"25","L":"2","Use":"Mash","Id":"489384","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"489385","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.8","Ibu":"10.2175577312995","Id":"513851","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"513852","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"136241","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"90833","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"90834","IngId":"7534","Name":"Whirlfloc @5min","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"153165","Rank":"1","Text":"Start with 6.8 gallons at 153F"},{"Id":"153166","Rank":"2","Text":"60 minute mash at 148F - avoid residual sweetness"},{"Id":"153418","Rank":"3","Text":"60 minute boil - approximately 0.5 gallon boil-off"},{"Id":"153172","Rank":"4","Text":"Ferment at 56F in fermenter - 2 weeks"},{"Id":"153173","Rank":"5","Text":"2 days at 72F Diacetyl rest - then transfer to corney keg"},{"Id":"153174","Rank":"6","Text":"Slowly lower to 36F over 2 weeks"},{"Id":"153175","Rank":"7","Text":"Lager at 36F for one month prior to bottling"},{"Id":"153419","Rank":"8","Text":"Add carbonation in keg and bottle from keg"}]}