This recipe has been brewed 2 time(s)
Brew Session: Mild Ale
Brewer 115683
1/16/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 6 gallons RO, 1 gallon tap, gypsum 1.4g, calcium chloride 2.1g, epsom salt 2.5g (Brown Balanced). Estimated 80% brewhouse efficiency. Pitched 1L starter, O2 for 30 seconds, ferm chamber 67F.
Brew Session: Mild Ale
Brewer 115683
1/3/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 7 gallons RO, Amber Balanced profile, 2.1g gypsum, 2.5g calcium chloride, 2.1g epsom salt. Estimated 75% efficiency. Pitched 1 liter starter, o2 for 30 seconds, ferm chamber 66 F.
Recipe Facts
Mild Ale
Dark Mild
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.036 OG
- 1.009 FG
- 17.2 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 22.2° SRM Color
- 75% Efficiency
- 3.5% ABV Alcohol
- 119 per 12oz Calories