American IPA Recipe - sky high rye clone

Recipe Info

Recipe Image

sky high rye clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
*rye ppg adjusted down

This recipe was cloned from hedgerow gold.

Fermentables

80% - Maris Otter Pale - UK
8.75
38
3
Mash
20% - Rye - DE
2.25
29
3
Mash

Hops

Simcoe
0.55
Pellet
Boil
60 min(s)
13
23.6
Simcoe
0.75
Pellet
Boil
15 min(s)
13
16.0
Simcoe
2.5
Pellet
Boil
5 min(s)
13
21.4
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Ringwood Ale 1187
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sky high rye clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 61.0 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 5.1° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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