Belgian Dark Strong Ale Recipe - The Belgian Variant

Recipe Info

Recipe Image

The Belgian Variant

by on
All Grain
23 Liter(s)
25 Liter(s)
90 min
85%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Finest Maris Otter Ale Malt, Bohemian Pilsner (DE), Crystal 90L - UK, Rolled Oats, Invert Sugar, Chocolate (UK), Crystal Rye - UK, whisky malt, Perle (DE) Hops, East Kent Golding (UK) Hops, Safale Abbaye Homebrew Yeast, Irish Moss, Coriander.

Fermentables

71% - Finest Maris Otter Ale Malt
5.5
38
3
Mash
5% - Bohemian Pilsner (DE)
0.4
38
1
Mash
5% - Crystal 90L - UK
0.4
33
90
Mash
5% - Rolled Oats
0.4
33
2
Mash
7% - Invert Sugar
0.55
46
0
Late
2% - Chocolate (UK)
0.15
34
425
Mash
3% - Crystal Rye - UK
0.2
33
90
Mash
3% - whisky malt
0.2
36
8
Mash

Hops

Perle (DE)
35
Leaf
Boil
60 min(s)
8
19.2
East Kent Golding (UK)
30
Leaf
Boil
15 min(s)
3
3.1
Perle (DE)
20
Leaf
FlameOut
0 min(s)
8.7
0.0
East Kent Golding (UK)
30
Leaf
Boil
10 min(s)
3
2.2
East Kent Golding (UK)
30
Leaf
FlameOut
0 min(s)
3
0.0

Yeast

Safale Abbaye
80%

Other Stuff

Irish Moss
5
g
Boil
Coriander
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Belgian Variant
Belgian Dark Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 22.1° SRM Color
  • 85% Efficiency
  • 9.5% ABV Alcohol
  • 321 per 12oz Calories
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