Kölsch Recipe - Tettnanger Kolsch
Kölsch
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https://brewgr.com/Media/img/mug/3_t.jpg
Tettnanger Kolsch
by Brewer 120269 on 1/1/2021
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Munich - US, Magnum Hops, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast.
14% - Dry Malt Extract - Extra Light - US
83% - Liquid Malt Extract - Extra Light - US
3% - Liquid Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
Ferment at 60F for 14 days
Don't forget to add clarifier
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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