American Brown Ale Recipe - JBA

Recipe Info

Recipe Image

JBA

by on
All Grain
2.625 Gallon(s)
3.5 Gallon(s)
60 min
70%
American Brown Ale

Fermentables

75% - Maris Otter Pale - UK
6
38
3
Mash
6% - White Wheat - US
0.5
40
2
Mash
8% - Carapils - Dextrine Malt - US
0.625
33
1
Mash
8% - Caramel/Crystal 40 - US
0.625
35
40
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Northern Brewer
0.5
Pellet
Mash
60 min(s)
6.5
0.0
Northern Brewer
0.625
Pellet
Boil
60 min(s)
6.5
22.5
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
12.4
Cascade
0.75
Pellet
Boil
10 min(s)
6
9.1
Cascade
0.75
Pellet
FlameOut
0 min(s)
6
0.0
Centennial
1
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JBA
American Brown Ale
  • 2.63 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 17.7° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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