Specialty IPA - White IPA Recipe - Imperial Cream Ale
Specialty IPA - White IPA
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Imperial Cream Ale
by SRuisi on 1/1/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Corn - US, Wiking Extra Pale Crystal malt, Biscuit Malt - BE, Helga Hops, Danstar Nottingham Homebrew Yeast.
4% - Wiking Extra Pale Crystal malt
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
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Imperial Cream Ale
Specialty IPA - White IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.013
FG
61.6 IBU (tinseth)
Bitterness
0.96
BG:GU
5.8 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
215 per 12oz
Calories
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