This recipe has been brewed 1 time(s)
Brew Session: Oatmeal stout 010221
bpaman91
1/1/2021 12:00:00 AM
- Water Infusion
-toasted oats @275 deg. for 40 minutes the day before-brewing 11 gallons to ferment 2 5.5 gallon batches.-1 batch will get a fresh packet of Nottingham yeast. ( thin fermenter )-1 batch will ferment w/12oz. trub from brown ale kegged the day before. (yeast was originally used for a spiced ale and then the brown ale) (fat fermenter) 2-6-21- removed 3 gal. from fat fermenter f.g. 1.006 (2.5 inches from top of 4 gal. pot)- heated 3 gal. to 175(40 min.) and kept between 175 and 178 for 35 ...
Recipe Facts
Oatmeal stout 010221
Oatmeal Stout
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 24.3 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 33.0° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 176 per 12oz Calories