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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Wheat Malt - DE
    2% - Aromatic Malt - US
    1% - Acidulated Malt - DE
    26% - Bohemian Pilsner - DE
    9% - Rice Hulls - US
    11.37 lb kg total fermentables

    Hops

    Hallertau
    10.2
    Spalt
    1.1
    Perle
    3.5
    1.5 oz g total hops

    Yeast

    Wyeast German Wheat 3333

    Other Stuff

    Yeast Nutrient
    whirlfloc tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Krystal Weizen
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 14.8 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 4.6° SRM Color
    • 66% Efficiency
    • 4.9% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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