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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Maris Otter Pale - UK
    6% - Victory Malt - US
    12% - CaraMunich I - DE
    8.5 lb kg total fermentables

    Hops

    Northern Brewer
    20.3
    East Kent Goldings
    7.8
    East Kent Goldings
    3.1
    3 oz g total hops

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Cinnamon
    Irish Moss
    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Backyard Best Bitter
    Best Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 9.0° SRM Color
    • 84% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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