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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Maris Otter Pale - UK
    6% - Victory Malt - US
    12% - CaraMunich I - DE
    8.5 lb kg total fermentables

    Hops

    Northern Brewer
    20.3
    1 oz g total hops

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Cinnamon
    Irish Moss
    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Backyard Best Bitter
    Best Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 9.0° SRM Color
    • 84% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11B. Best Bitter

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-40 / Your IBU: 20
      SRM 0
      40
      SRM: 8-16 / Your SRM: 9.0
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 0.42

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-25 / Your IBU: 20
      SRM 0
      40
      SRM: 7-14 / Your SRM: 9.0
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.42

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 20-30 / Your IBU: 20
      SRM 0
      40
      SRM: 8-14 / Your SRM: 9.0
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.42

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.009
      IBU 0
      120
      IBU: 20-35 / Your IBU: 20
      SRM 0
      40
      SRM: 5-22 / Your SRM: 9.0
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.42
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