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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - 2-Row - US
    11% - Torrified Wheat - US
    6% - Aromatic Malt - US
    6% - Caramel/Crystal 60 - US
    11% - Belgian Dark Candi Syrup - BE
    10.8 lb kg total fermentables

    Hops

    Saaz
    6.1
    Styrian Celeia
    9.3
    1.2 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Irish Moss

    Mash Steps

    Mash
    Boil

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of McChouffe Clone
    Winter Seasonal Beer
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.011 FG
    • 15.4 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 24.6° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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