Sweet Stout Recipe - Snigocisean - Sweet Stout

Recipe Info

Recipe Image

Snigocisean - Sweet Stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafa III - DE, Flaked Oats - US, Roasted Barley - US, Chocolate Wheat Malt - DE, Cane Sugar - US, East Kent Goldings Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, cacao nibs (7 days).

This recipe was cloned from Slide Rock milk chocolate stout.

Fermentables

68% - Pale Ale - DE
3
39
2
Mash
11% - Carafa III - DE
0.5
32
525
Mash
7% - Flaked Oats - US
0.3
37
1
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
5% - Chocolate Wheat Malt - DE
0.2
33
400
Mash
7% - Cane Sugar - US
0.3
46
1
Late

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
13.5
Willamette
10
Pellet
Boil
10 min(s)
5
2.2
Willamette
20
Pellet
Boil
30 min(s)
5.2
9.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

cacao nibs (7 days)
400
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cane sugar at end of boil
2.
Ferment at 68 degrees for 2-3 weeks
3.
Make a 3 liter starter 1.6 gravity

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snigocisean - Sweet Stout
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 49.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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