Sweet Stout Recipe - Snigocisean - Sweet Stout
Sweet Stout
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Snigocisean - Sweet Stout
by mihno on 12/30/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafa III - DE, Flaked Oats - US, Roasted Barley - US, Chocolate Wheat Malt - DE, Cane Sugar
- US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, cacao nibs (7 days).
This recipe was cloned from Slide Rock milk chocolate stout .
5% - Chocolate Wheat Malt - DE
name
Fermentis Safale S-04
No mash steps in this recipe
Add cane sugar at end of boil
Ferment at 68 degrees for 2-3 weeks
Make a 3 liter starter 1.6 gravity
Tasting Notes (0 )
There aren't any tasting notes logged yet
Snigocisean - Sweet Stout
Sweet Stout
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
25.5 IBU (tinseth)
Bitterness
0.48
BG:GU
49.0 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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