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Table Brew
by Brewer 123049 on 12/30/2020
Extract
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, Flaked Barley - US, Crystal 120L - CA, Roasted Barley - US, Dry Malt Extract - Wheat - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
70% - Dry Malt Extract - Extra Light - US
5% - Caramel/Crystal 40 - US
12% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.10
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.037
OG
-
1.007
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
11.2° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
120 per 12oz
Calories
Clone This Recipe
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