Australian Sparkling Ale Recipe - Mount Lofty Australian Sparkling Ale

Recipe Info

Recipe Image

Mount Lofty Australian Sparkling Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An attempt at an Australian sparkling ale. Sadly, can't get WLP009 or Australian 2 Row, so making do. I have 1098 in stock, recommended in Beer and Brewing mag. Vic Secret is on hand too. Galaxy would be a good choice. Mash temp 150-152f, raise to 165f for mash out. Ferment at room temp 65f to 68f. For extract, try 3# Gold 3# Pils LME and .5# Light DME. Steep C40 20 minutes.

Fermentables

44% - Golden Promise - UK
4
37
3
Mash
50% - 2-Row - US
4.5
37
1
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Vic Secret
0.25
Pellet
Boil
60 min(s)
20.4
19.4
Vic Secret
0.5
Pellet
Boil
10 min(s)
20.4
14.1
Vic Secret
0.5
Pellet
FlameOut
0 min(s)
20.4
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Whirlfloc - 10 min
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mount Lofty Australian Sparkling Ale
Australian Sparkling Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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