Cold Snap Recipe

Recipe Info

Recipe Image

Cold Snap

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), White Wheat (US), Hallertau (US) Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Cold Snap Clone.

Fermentables

60% - 2-Row (US)
6
37
1
Mash
40% - White Wheat (US)
4
40
2
Mash

Hops

Hallertau (US)
1
Pellet
Boil
60 min(s)
4.5
16.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlfloc at 45 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Snap
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

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