House 3C Pale Ale Recipe

Recipe Info

Recipe Image

House 3C Pale Ale

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
30 min
75%
This version of our 3C house-beer uses some Plain Extra Light DME that was ordered by mistake.

Fermentables

33% - Dry Malt Extract - Plain Light - UK
2
44
4
Extract
50% - Dry Malt Extract - Plain Extra Light - UK
3
44
3
Late
8% - Biscuit Malt - BE
0.5
36
23
Steep
8% - Crystal 60L - UK
0.5
34
60
Steep

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
17.3
25.3
Centennial
1
Pellet
Boil
10 min(s)
8.6
11.8
Cascade
1
Pellet
Boil
5 min(s)
6.1
4.6
Cascade
1
Pellet
FlameOut
0 min(s)
6.1
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
8.6
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
17.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House 3C Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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