American Pale Ale Recipe - Centennial Pale Ale

Recipe Info

Recipe Image

Centennial Pale Ale

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Viking CaraRed 60EBC, Honey Malt - CA, Centennial Hops, WLP518 Opshaug Kveik Ale Yeast Homebrew Yeast.

Fermentables

91% - Viking Pale Ale
2
39
7
Mash
5% - Viking CaraRed 60EBC
0.1
34
23
Mash
5% - Honey Malt - CA
0.1
37
25
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
27.6
Centennial
20
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

WLP518 Opshaug Kveik Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.0° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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