Dunkles Weissbier Recipe - Sweet Dimmer Dunckle

Recipe Info

Recipe Image

Sweet Dimmer Dunckle

by on
Extract
2.75 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Wheat - US
3
42
3
Extract
9% - Caramel/Crystal 40 - US
0.37
35
40
Steep
13% - Chocolate Malt - US
0.5
34
350
Steep
3% - Caramel/Crystal 60 - US
0.125
36
60
Steep

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
14.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Dimmer Dunckle
Dunkles Weissbier
  • 2.75 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 10-18 / Your IBU: 15
SRM 0
40
SRM: 14-23 / Your SRM: 29.3
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.28

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