American Brown Ale Recipe - Caribou Slobber Brown Ale - edited

Recipe Info

Recipe Image

Caribou Slobber Brown Ale - edited

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
added 2 more lbs of DME to offset low ABV

Fermentables

3% - Dark Crystal 80L - UK
0.25
33
80
Steep
3% - Pale Chocolate - UK
0.25
32
200
Steep
1% - Black Malt - UK
0.125
28
500
Steep
62% - Liquid Malt Extract - Amber - US
6
35
10
Extract
31% - Dry Malt Extract - Amber
3
42
10
Extract

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
15.4
Liberty
1
Pellet
Boil
45 min(s)
4
11.3
Willamette (US)
1
Pellet
Boil
15 min(s)
5
7.6

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caribou Slobber Brown Ale - edited
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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