Czech Premium Pale Lager Recipe - Ital Pils

Recipe Info

Recipe Image

Ital Pils

by on
All Grain + Extract
2.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, CaraMunich I - DE, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

87% - Dry Malt Extract - Pilsen - US
2.5
48
2
Extract
2% - CaraMunich I - DE
0.0625
0
39
Mash
11% - Melanoidin Malt - US
0.3125
0
20
Mash

Hops

Magnum
0.25
Pellet
Boil
25 min(s)
12.1
15.6
Saaz
2
Pellet
Boil
16 min(s)
3.2
24.6
Saaz
1
Pellet
DryHop
5 day(s)
3.2
0.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ital Pils
Czech Premium Pale Lager
  • 2.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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