English IPA Recipe - Daves ALE IPA Dec 2020

Recipe Info

Recipe Image

Daves ALE IPA Dec 2020

by on
Extract
18 Liter(s)
21.7854 Liter(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, WGV Hops, Fuggles Hops, Northern Brewer Hops, Progress Hops, White Labs British Ale WLP005 Homebrew Yeast, Orange Blosson flowers (dried), Lemon Juice, cardomon pods, kumquat marmalade.

This recipe was cloned from Bloodstock IPA.

Fermentables

19% - Dry Malt Extract - Dark - US
0.55
44
18
Extract
17% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
5% - Dry Malt Extract - Munich - US
0.15
42
8
Extract
59% - Dry Malt Extract - Extra Light - US
1.7
44
3
Extract

Hops

WGV
20.0006
Leaf
Boil
10 min(s)
5.8
5.0
Fuggles
40.0011
Leaf
DryHop
7 day(s)
4.8
0.0
Northern Brewer
36
Pellet
Boil
60 min(s)
8.8
41.4
Progress
5
Leaf
Boil
10 min(s)
6.8
1.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Orange Blosson flowers (dried)
0.0367
kg
Secondary
Lemon Juice
0.05
kg
Bottle
cardomon pods
4
each
Mash
kumquat marmalade
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep barley at 71 - 79 degrees for 25 minutes and strain
2.
add more hot water and all fermentables together and bring up to the boil
3.
add hops at appropriate juncture
4.
chill into fermentation bucket for 6 days
5.
Specific Gravity start = 1.053 (potential alcohol is 9%)
6.
transfer into secondary, remove EVM. Simmer 50 crushed corriander seeds for 10 minutes, adding the orange blossom flowers for 1 minute. turn off heat adding 2 caps orange extract once cool
7.
add liquid to the fermentation tank and add flowers into dry hopping bag (with hops) and put into secondary for 1 week.
8.
Day 11 FG1.013, add 1 flat tablespoon of gelatin and 220g lactose 1 half cap orange extract
9.
add 90g priming 'cane' sugar plus 50g lemon juice, then bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daves ALE IPA Dec 2020
English IPA
  • 18.00 Gallons Liters Batch Size
  • 21.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 196 per 12oz Calories
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