Lemon Cake Light Ale Recipe

Recipe Info

Recipe Image

Lemon Cake Light Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
(Formerly "Leftover hop pale ale") Favorite recipe so far, definitely worth trying to recreate or iterate on. Actually doesn't taste like 36.5 IBUs. This is why it's worth taking detailed notes. Also, US-05 ferments out real real dry, if this is any indication. Definitely going to make this a go-to for a while.

Fermentables

60% - Pilsner - US
3
34
1
Mash
40% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Falconer's Flight
0.3
Pellet
Boil
60 min(s)
11.4
22.8
Falconer's Flight
0.5
Pellet
Boil
10 min(s)
11.4
13.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Cake Light Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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