English Bitter Recipe

Recipe Info

Recipe Image

English Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
75 minute boil https://byo.com/article/ordinary-bitter-style-profile/ https://beerandbrewing.com/make-your-best-ordinary-bitter/

Fermentables

93% - Maris Otter Pale - UK
7
38
3
Mash
7% - Victory Malt - US
0.5
34
28
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
20.3
Goldings
0.5
Pellet
Boil
10 min(s)
5
3.7
Hallertauer Mittelfrüh
0.44
Pellet
Boil
10 min(s)
4
2.6

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 140 per 12oz Calories
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