SMaSHed Otter Recipe

Recipe Info

Recipe Image

SMaSHed Otter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
13
38
3
Mash

Hops

Cascade
2.5
Pellet
Boil
90 min(s)
5.8
47.5
Cascade
1
Pellet
Boil
60 min(s)
5.8
17.8
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
13.2
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
172
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSHed Otter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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