Scottish Export Recipe - Cave Cannibals

Recipe Info

Recipe Image

Cave Cannibals

by on
All Grain
220 Liter(s)
250 Liter(s)
90 min
80%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Carafoam - DE, Black Malt - UK, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
37.5
37
3
Mash
7% - Extra Dark Crystal 120L - UK
3
32
120
Mash
7% - Carafoam - DE
3
34
1
Mash
1% - Black Malt - UK
0.5
28
500
Mash

Hops

Nugget
136
Pellet
Boil
60 min(s)
13.3
21.1

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cave Cannibals
Scottish Export
  • 220.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 14.7° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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