Scottish Export Recipe - Cave Cannibals
Scottish Export
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Cave Cannibals
by frigante on 12/28/2020
Recipe Type: All Grain
Batch Size: 220 Liter(s)
Boil Size: 250 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Carafoam - DE, Black Malt - UK, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
85% - Maris Otter Pale - UK
7% - Extra Dark Crystal 120L - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cave Cannibals
Scottish Export
220.00
Gallons
Liters
Batch Size
250.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.010
FG
21.1 IBU (tinseth)
Bitterness
0.44
BG:GU
14.7 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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