German Pils Recipe - Pilsner Ale

Recipe Info

Recipe Image

Pilsner Ale

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
74%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich Light - DE, Hallertau Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

89% - Bohemian Pilsner - DE
8
38
1
Mash
11% - Munich Light - DE
1
37
6
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
2.7
19.9
Saaz
1
Pellet
Boil
30 min(s)
3.6
10.2
Saaz
0.5
Pellet
Boil
15 min(s)
3.6
3.3
Saaz
0.5
Pellet
Boil
0 min(s)
3.6
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
113
15 min
Protein Rest
Decoction
140
20 min
Saccharification Rest
Decoction
150
35 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Ale
German Pils
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.9° SRM Color
  • 74% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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