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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Bohemian Pilsner - DE
    11% - Munich Light - DE

    Hops

    Hallertau
    19.9
    Saaz
    10.2
    Saaz
    3.3
    Saaz
    0.0

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Irish Moss

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    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    1.
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    3.

    Recipe Facts

    Clone Of Pilsner Ale
    German Pils
    • 5.25 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 33.4 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 2.9° SRM Color
    • 74% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

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