American Pale Ale Recipe - Abbey Ale
American Pale Ale
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Abbey Ale
by Brewer 122429 12/26/2020
Recipe Type: All Grain
Batch Size: 6 Liter(s)
Boil Size: 8.5 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Munich - UK, Malted Oats - US, Pale Ale - DE, Chocolate Malt - US, Amarillo Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Abbey Ale
American Pale Ale
6.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
36.8 IBU (tinseth)
Bitterness
0.69
BG:GU
15.2 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
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