McCauley black IPA Recipe

Recipe Info

Recipe Image

McCauley black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Peated Malt - UK, Flaked Rye - US, Crystal 60L - CA, Crystal 120L - CA, Chocolate Wheat Malt - DE, Carafa III - DE, Columbus Hops, Centennial Hops, Cascade Hops, Us 05 Homebrew Yeast.

Fermentables

50% - Peated Malt - UK
6
34
3
Mash
17% - Flaked Rye - US
2
36
2
Mash
8% - Crystal 60L - CA
1
34
60
Mash
8% - Crystal 120L - CA
1
33
120
Mash
8% - Chocolate Wheat Malt - DE
1
33
400
Mash
8% - Carafa III - DE
1
32
525
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
51.6
Centennial
1
Pellet
Boil
45 min(s)
10.5
33.1
Centennial
1
Pellet
Boil
30 min(s)
10.5
27.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0

Yeast

Us 05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McCauley black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 126.3 IBU (tinseth) Bitterness
  • 2.06 BG:GU
  • 62.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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