American Brown Ale Recipe - Toasted Oat Brown Ale
American Brown Ale
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Toasted Oat Brown Ale
by Brew-Beerd-the-Pilsen on 12/25/2020
Extract
3 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, CaraVienna - BE, Chocolate Malt - US, Rolled Oats - US, Golding Hops, Danstar Nottingham Homebrew Yeast.
55% - Dry Malt Extract - Light - US
18% - Dry Malt Extract - Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Toasted Oat Brown Ale
American Brown Ale
-
3.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
24.5° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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