Helles Bock Recipe - Ill be Bock Maibock

Recipe Info

Recipe Image

Ill be Bock Maibock

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Maibock

Fermentables

50% - Pilsner - US
6.5
34
1
Mash
19% - CaraHell - DE
2.5
33
10
Mash
31% - Munich Light - CA
4
34
10
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.0
Hersbrucker
0.5
Pellet
Boil
10 min(s)
14.5
8.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ill be Bock Maibock
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 200 per 12oz Calories
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