December 22 2020 NEIPA Recipe

Recipe Info

Recipe Image

December 22 2020 NEIPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Dextrine Malt - UK, Aromatic Malt - UK , Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - 2-Row - US
6.5
37
1
Mash
18% - White Wheat - US
2
40
2
Mash
12% - Dextrine Malt - UK
1.33
33
2
Mash
6% - Aromatic Malt - UK
0.7
35
20
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
2% - Dry Malt Extract - Light - US
0.25
44
8
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

December 22 2020 NEIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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